MENU FOR WEDNESDAY FEBRUARY 22, 2012 Appetizers HOMEMADE CHICKEN LIVER PATE 8.00 CAESAR SALAD 8.00 PEAR & WALNUT SALAD with Dodoni Cheese & Maple Lemon Vinaigrette 8.00 AVOCADO & HEARTS OF PALMS SALAD French Vinaigrette 8.00 ESCARGOTS Baked in Demi-glace, Topped with Cheese 9.00 TRADITIONAL FRENCH ONION SOUP 9.00 FRESH P.E.I. MUSSELS MARINIERE Garlic, Onion, Herbs, White Wine & Cream 10.00 Main Dishes PISTACHIO CRUSTED CHICKEN BREAST Tangy Orange Tarragon Sauce 16.00 CHICKEN BREAST Apricot and Honey Mustard Sauce 16.00 TRADITIONAL QUEBEC TOURTIERE Prepared with Pork & Veal 16.00 NAGAONO ROAST LOIN of PORK Brandied Fresh Apple Sauce 16.00 LAMB MERGUEZ SAUSAGE TAGINE 17.00 BRAISED LAMB SHANK PROVENCALE 18.00 CHORIZO & CHICKEN PAELLA Served with Traditional Arrow Amarillo 18.00 FRESH MAHI-MAHI Balsamic White Wine Glaze Or Lemon Dill Sauce 18.00 SPICY LOUISIANA JUMBO TIGER SHRIMPS Cajun-Spiced Garlic Butter & Red Wine 20.00 MAGRET OF DUCK Sour Cherry & Cognac Sauce 22.00 AAA 10oz. ANGUS STEAK Regular 23.00 Cajun-Spiced 24.00 Pasta ANGEL HAIR Chorizo Sausages with Spicy Cajun Crème Fraiche 18.00 MEZZANI Smoked Duck Breast,Red Grapes, Peppers, Olive Oil & Herbs 20.00 SPINACH FETTUCINE Shrimps & Merguez Sausages, Creamy Lemon Sauce 20.00 *Some of our menu choices change frequently. *Desserts are prepared on the premises.